Has anyone out there heard of Sazerac? It’s reported to be the oldest cocktail in America with roots in pre-Civil War New Orleans. According to the Sazerac Company of New Orleans, the modern recipe consists of:  1 cube of sugar, 1 1/2 ounces of Sazerac Rye Whiskey, 1/4 ounce of Herbsaint, 3 dashes of Peychaud’s Bitters and a lemon peel The reason that I ask is because 5 Chicago restuarants are celebrating the drink this [...]